formerly Prospect.

Company Information

Franke Foodservice Systems

Website

https://www.franke.com/us/en/fs.html

Employee count

674

Industry

Restaurants

Headquarter

Smyrna, Tennessee, United States

Employees

Christian Mathesius

President / CEO

Andreas Assisi

Team Leader Marketing Communications

Tom Muellenbach

Vice President Information Technology

Marcelo Candeo

Director of Engineering

Frequently Asked Questions About Franke Foodservice Systems

Product

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