formerly Prospect.

Company Information

Modern Restaurant Concepts

Website

https://www.modern-restaurants.com

Employee count

24

Industry

Restaurants

Headquarter

Denver, Colorado, United States

Employees

Christian Stover

HR and Talent Acquisition Manager- Lemonade and Modern Market Restaurants

Gregory Collins

Head of Analytics and Business Intelligence

Renee Israel, CFE

Chief Franchise Officer

Nate Weir

Vice President of Culinary

Karina Arnold

Brand Storyteller

Frequently Asked Questions About Modern Restaurant Concepts

Product

DataIntegrationsSecurityWorkflow

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