formerly Prospect.

Company Information

Rhode Island Community Food Bank

Website

http://www.rifoodbank.org

Employee count

51

Industry

Non-profit Organizations

Headquarter

Providence, Rhode Island, United States

Employees

Karen Fuller

Director of Philanthropy

Gary Sanborn

Operations Supervisor

Amanda Chang

Food Safety Coordinator

Lindsay Sgambato

Federal Program Manager

Heather Langlois

Community Kitchen Director

Frequently Asked Questions About Rhode Island Community Food Bank

Product

DataIntegrationsSecurityWorkflow

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