Company Information
Employee count
179
Industry
Hospitality
Headquarter
New York, New York, United States
Danielle Tsuzuki
Senior Operations Manager
Nathan Atkinson
Director of Food & Beverage, New York Marriott Marquis (Banquets & Catering)
Rafael Maglio
Production Sous Chef - Wholesale/Venue Hospitality
Lillian O'Brien
Senior Event Sales Manager, The Shed
Barbara Roan
Associate Director of Operations & Catering, The Shed